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Welcome to my World Wide Kitchen..this space is for individuals seeking inspiration on living a healthy sustainable lifestyle

Enjoy x

Sweet Potato Pizza Base

Sweet Potato Pizza Base

Pizza!!! What can I say...apart from it being a glutenous celiacs nightmare I mean really its nothing special....bread..sauce and toppings..k..JKS...we all crave it!! So this is my spin on a healthy alternative.

Growing up in a family owned restaurant where the wood fired oven pizzas were worthy of a 2 hour drive it was a big part of my life but of course once turning gluten free all activity in the kitchen for me was ceased and it wasn't until 6 years later I have finally created/found a pizza worthy of my family speciality equivalent.

With a few tweaks here and there I have made it into a simple gluten free and optional vegan (*see notes below) recipe that I LOOOVE!

I'm not a big fan of super greasy pizza and for me this is a way to eat lots of vegetables but in a fun fresh alternative. Also if you have children its the perfect opportunity to get them involved and sneakily eating vegetables too...

*If you would like to make it vegan use as the egg substitute a homemade chia or flaxseed egg, which can be made by simply stirring together freshly ground seeds and water to make a gluey mix. Usually 1-1.5tbs of seeds to 3 tbs of water.

Feel free to get CRAY on adding you own choice of herbs and spices into the dough, I usually use a herb mix, or oregano and rosemary and with spices I L O V E turmeric so always add that and then smoked paprika, cumin and chilli. Other favourite additions i love....Wholegrain mustard seeds, nutritional yeast, fresh chilli.

Im not claiming it tastes exactly like a traditional pizza does because it definitely definitely does not! However I do think its a taste explosion that takes a simple boring dough into a wholesome healthy vegetable base bed for you to then put other yummy veggie toppings on TOP...(basically this pizza is a vegetable baked then topped with other vegetables)....BUT IN A GREAT WAY!

Just trust me and try. x


Sweet Potato Pizza Base

Simple delicious healthy gluten free pizza base

Cook time:

  • 1 Medium Sweet Potato preferably the golden type (cut into small cubes)
  • 1.5 cups of Almond meal
  • 1/2 Arrowroot flour (or any gf flour of choice)
  • 1 Egg (whisked)
  • 3 Tbs Psyllium Husk
  • 1/2 tsp Baking Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Mixed Dried herbs
  • 1 Tbs Nutritional Yeast
  • Sprinkle Cayenne Pepper
  • Sprinkle Himalayan Salt and cracked pepper

  1. Pre-heat oven on bake at 180 degrees
  2. In a saucepan add sweet potato and boil till soft. Drain and allow to cool.
  3. In a food processor add the sweet potato and all herbs and spices, blend till completely combined.
  4. Through the shoot add the whisked egg while blending. Then slowly add the flour, baking powder and psyllium and continue to blend.
  5. Add more flour if the mixture seems too wet and then blend till a dough like ball.
  6. Once dough has formed, take out of food processor and into a bowl, cover with extra flour and knead the dough.
  7. Once a stable consistency is met roll the dough out on dusted baking paper to the required length, the base should be approx. 2mm thick.
  8. Place base onto a baking tray or pizza tray and bake for 15 minutes or until almost crispy and golden.
  9. Take out of oven and begin adding your toppings then bake for a further 15minutes.
  10. ENJOY!
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